23 July 2009

Down By the Harbor

I guess if I were to imagine a bunch of guys gutting fish down by the waterfront, I probably wouldn't imagine much more than a pocket knife. That, and an overturned bucket to sit on. But today we ambled by the harbor to watched the boats come and go. There we found a crowd watching this guy fillet his catch of the day.

Take a look at that setup! He's got a chest freezer, stainless steel workspace with a sink and a hardwood chopping block. You can see a bunch of spray-bottle cleaners there, bottled water and a big cooler too. It's all so sanitary, or at least those spray-bottles make me think it must be. All in all, it's the grandest gutting station I've ever seen.

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